In this compilation of exemplary entrepreneurs, we have presented Chef Kasahun, who is a client of Dire Micro-Finance Mesklegna Branch and is engaged in food and beverage preparation and training, as a guest.
Chef Kasahun is founder and owner of SKC Food and Beverage Training Center.
He was born in Hirna and raised in Diredawa. In the early days, Chef Kasahun worked as a dishwasher and waiter at Theodros Hotel.
Chef Kasahun, who studied at Selam Food and Beverage Training School for 4 years, he served at CECC Hotel; B Capital Hotel; Adane Hotel, In Jigjiga at Istanbul Hotel, in Hawasa and Bahir Dar and in China as a food preparation expert. He also left his professional mark in hotel consulting and organization.
After these professional contributions, when Chef Kasahun thought of starting his own business, Dire Micro-Finance Institution was prominently on his mind. He saw many people who had borrowed from the institution and changed, so he decided to do so and headed to Dire Micro-Finance Meskelegna Branch. First, Bajaj took a mortgage loan and paid off the loan properly. He noticed that there was a gap in his career for a trained food and beverage preparation specialist, so he decided to open a food and beverage preparation training center as his next career destination. Then, by taking additional loans from Dire Micro-Finance, SKC was able to implement food and beverage preparation training.
Dire Micro-Finance is not an institution established only for profit. If it is possible to use the loan for the desired purpose, it is possible to grow and change, so that the society, especially the youth, can borrow and work. I encourage them to pay off their loans properly, says Chef Kasahun.
Chef Kasahun, who has graduated 580 students and provided 210 trainees with job opportunities, says that he has benefited greatly from the help of Dire Micro-Finance in this process.
Full Party Equipment Rental; Training food and beverage preparation professionals; The young chef Kasahun, who is engaged in providing trained professionals to hotels and consulting and organizing hotels, is the Mesklegna client of Dire Micro-Finance.
Chef Kasahun, who dreams of opening a 5-star hotel in Diredawa, is continuing his efforts to create more job opportunities for the trainees at the Combo Restaurant, which he will open in two months.
In all of his activities, Dire Micro-Finance, became the cornerstone for his growth and change, kept Dire Micro-Finance in his heart.
Dire Micro-Finance is his right hand for his work; He proudly says that it is an institution that has traveled with him from yesterday to today and will be with him tomorrow.
Dire Microfinance is a mother’s house with love!
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